Easy Pork Luncheon meatballs

Crispy pork spring rolls with Vegetables, pork luncheon meat, and sweet & sour sauce

Did you ever try making homemade spring rolls? If not, you’re missing out! When making homemade spring rolls you will get the crispiest version possible. Try out this recipe with juicy pork luncheon meat and fresh vegetables wrapped in a crispy, porous spring roll pastry.

In this recipe, we use pork luncheon meat which makes the preparation short and sweet while maintaining a great taste and quality. For a greener version of the spring rolls, add more vegetables such as finely shredded cabbage, mushrooms, or bell pepper.

Serve the spring rolls as a side dish or a snack with a sweet and sour sauce for dipping on the side.

This Vietnamese-inspired noodle salad is an easy and refreshing meal with green bean vermicelli noodles, pork luncheon meat, fresh vegetables, a tangy fish sauce dressing, cilantro, chilies, and roasted peanuts as the topping.

Vermicelli salad is a nourishing meal that you can prepare in no time. It has a savory-sweet, nuanced flavor despite the short ingredient list. The green bean vermicelli noodles, that are used in this salad, are a thin and transparent type of noodle, sometimes called glass noodles, and they are popular to put in soups, stir fry dishes, and spring rolls.