Feeding the world
of greenhouse gas emissions per kg meat since 2005
- Target adopted: 2019
- Target achieved: 2030
- As planned
Net zero climate-neutral meat production (applies to Scopes 1, 2 and 3)
- Target adopted: 2019
- Target achieved: 2050
- As planned
Shared ranking 90 out of 350
in the Food & Agriculture Benchmark 2021 report. Measurement areas: Governance & Strategy, Environment, Social inclusion & Nutrition.
- As planned
Sustainable farming
100% of our suppliers have joined the Climate Track
100 per cent of our suppliers (cooperative owners and direct suppliers) of slaughter animals have joined the Climate Track
- Target adopted: 2019
- Target achieved: 2024
- As planned
No palm oil used in feedstuffs at our Danish suppliers of slaughter animals
- Target adopted: 2020
- Target achieved: 2023
- As planned
Target adopted: 2020
Target achieved: 2025
As planned
Sustainable food production
Three carbon-neutral (net zero) production facilities
in Haarlem (the Netherlands), and in Holsted and Horsens (Denmark)
- Target adopted: 2021
- Target achieved: 2022
- As planned
One Management System
100 per cent of our production facilities in Denmark, Sweden, Germany, Poland and the Netherlands have implemented One Management System
- Target adopted: 2019
- Target achieved: 2025
- As planned
40 per cent reduction in water consumption per tonne produced at our production facilities
relative to 2019/20
- Target adopted: 2020
- Target achieved: 2030
- More slowly
in the volume of organic material in wastewater per produced tonne from our production facilities relative to 2019/20
- Target adopted: 2020
- Target achieved: 2030
- More slowly
40 per cent reduction in the volume of suitable combustible waste from our production facilities relative to 2020/21 and 80 per cent waste recovery by 2030
- Target adopted: 2021
- Target achieved: 2030
- As planned
- Target adopted: 2021
- Target achieved: 2030
- As planned
Target adopted: 2021
Target achieved: 2026
As planned
Fewer work-related accidents
20 is the maximum annual frequency of lost time accidents at our production facilities. Facilities which reach the goal ahead of schedule must achieve a further 20 per cent reduction
- Target adopted: 2017
- Target achieved: 2025
- More slowly
10 per cent reduction for the physically most demanding production jobs with respect to musculoskeletal disorders (MSD) relative to 2020/21
- Target adopted: 2021
- Target achieved: 2025
- More slowly
Together with customers and consumers
More sustainable food
Penetration of sustainable food products
in the market
- Target adopted: 2020
- Target achieved: 2030
- As planned