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Feeding the world

50% reduction

of greenhouse gas emissions per kg meat since 2005

  • Target adopted: 2019
  • Target achieved: 2030 
  • As planned

Climate-neutral production

Net zero climate-neutral meat production (applies to Scopes 1, 2 and 3)

  • Target adopted: 2019
  • Target achieved: 2050  
  • As planned

Shared ranking 90 out of 350
in the Food & Agriculture Benchmark 2021 report. Measurement areas: Governance & Strategy, Environment, Social inclusion & Nutrition.

  • As planned

Sustainable farming

100% of our suppliers have joined the Climate Track

100 per cent of our suppliers (cooperative owners and direct suppliers) of slaughter animals have joined the Climate Track

  • Target adopted: 2019
  • Target achieved: 2024  
  • As planned

No palm oil

No palm oil used in feedstuffs at our Danish suppliers of slaughter animals

  • Target adopted: 2020
  • Target achieved: 2023  
  • As planned
100% responsibly produced soy
used for feed at our Danish suppliers of slaughter animals

Target adopted: 2020
Target achieved: 2025
As planned
Responsibly produced soy and palm oil

Sustainable food production

Three carbon-neutral (net zero) production facilities

in Haarlem (the Netherlands), and in Holsted and Horsens (Denmark)

  • Target adopted: 2021
  • Target achieved: 2022  
  • As planned

One Management System
100 per cent of our production facilities in Denmark, Sweden, Germany, Poland and the Netherlands have implemented One Management System

  • Target adopted: 2019
  • Target achieved: 2025 
  • As planned

Lower water consumption

40 per cent reduction in water consumption per tonne produced at our production facilities
relative to 2019/20

  • Target adopted: 2020
  • Target achieved: 2030  
  • More slowly

30% reduction

in the volume of organic material in wastewater per produced tonne from our production facilities relative to 2019/20

  • Target adopted: 2020
  • Target achieved: 2030  
  • More slowly 

Less waste

40 per cent reduction in the volume of suitable combustible waste from our production facilities relative to 2020/21 and 80 per cent waste recovery by 2030

  • Target adopted: 2021 
  • Target achieved: 2030 
  • As planned

Reduced noise levels

  • Target adopted: 2021
  • Target achieved: 2030 
  • As planned
GOOD JOBS FOR EVERYONE
Lower employee turnover
Employee turnover reduced by at least 10 per cent per year

Target adopted: 2021
Target achieved: 2026
As planned
Health and well-being on the job

Fewer work-related accidents
20 is the maximum annual frequency of lost time accidents at our production facilities. Facilities which reach the goal ahead of schedule must achieve a further 20 per cent reduction

  • Target adopted: 2017
  • Target achieved: 2025  
  • More slowly

Musculoskeletal disorders

10 per cent reduction for the physically most demanding production jobs with respect to musculoskeletal disorders (MSD) relative to 2020/21

  • Target adopted: 2021
  • Target achieved: 2025  
  • More slowly

Together with customers and consumers

More sustainable food

Penetration of sustainable food products
in the market

  • Target adopted: 2020
  • Target achieved: 2030  
  • As planned