Being a global leader in sustainable meat production is a big responsibility. Not only must we deliver the products our customers want every day, we must also constantly explore new possibilities.

At the farms and during slaughter and further processing, quality and sustainability are always in focus. We are determined to find better ways to produce food – with respect for livestock, people and the environment.

We promise to take the lead, but cannot finish the journey alone. We therefore invite customers, consumers and farmers to join us in creating a more sustainable future for food products.

Livestock are given optimal conditions for strong and healthy growth on the farms, and we are constantly seeking to reduce our climate impact at all stages of our production.

Livestock are also treated gently at the abattoir, ensuring high-quality meat, and our employees are trained to process the meat in a way that ensures top-quality results.

Meat inspections are supplemented by self-inspection. The aim is to ensure top-quality hygiene and thus food safety for consumers, through prevention. All abattoir employees complete a hygiene course that equips them to perform the regular self-inspections.

Dependability of supply

At Danish Crown, our large tonnage allows us to precisely plan production, implement efficient logistics and ensure customers receive the right quality and quantity at the agreed time, via our own shipping department and partnerships with leading transport companies.