Adresse:
Schlachtzentrum, Maas 10-12
D-25807 Husum
Total kill:
Approx. 2,000 head of cattle a week
Activities:
Cattle slaughterhouse, cutting department
Factory manager:
Karl H. Sievers
did you know?
… that following an initiative by Danish Crown and some of Denmark’s leading gourmet chefs, the fund to promote Danish gastronomy is becoming ever more successful. The goal of the fund is to support promising cooks with regard to courses and student placements in Denmark and abroad.
Find out more at
www.kokkefonden.dk
Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail:
dc@danishcrown.dk