DkDe

31.08.2010
China opens its doors to more imports from Danish Crown
A new agreement between Denmark and China opens up for exports of processed foods such as sausages and tinned products from Danish Crown.
19.08.2010
Prime minister visits slaughterhouse
On Tuesday afternoon prominent visitors descended on the slaughterhouse Ugglarps Slakteri, which is owned by Danish Crown’s Swedish subsidiary KLS Ugglarps.
18.08.2010
Danish Crown keen to combat wornoutness
Health project to run for three years focuses on both work and health.
22.07.2010
Danish Crown benefits from full access to Russian market
Danish Crown Beef Division again benefits from having gained full access to the Russian market for exports of meat from animals over 48 months old.
12.07.2010
Danish Crown creates 300 Danish jobs
After massive efforts throughout the past year, Danish Crown is now securing 300 jobs in Denmark as well as an increased number of jobs at the company’s facilities abroad.
15.06.2010
Royal accolade for the second time for DAT-Schaub
Yesterday, ‘King Frederik The Ninth’s Honorary Award for Meritorious Efforts for Danish Exportation’ was awarded for the second time to DAT-Schaub, making it the first Danish company to receive the award twice.
15.06.2010
Tulip opens sausage factory of the future
With its focus on the future, the opening by Tulip Ltd. of the world's most modern sausage factory near Liverpool attracted a number of high-profile guests.
10.06.2010
Form of incorporation up for discussion in Danish Crown
Should Danish Crown become a public limited company? If the company has to pursue a growth strategy, where is the financing going to come from?
08.06.2010
Prices going up
Danish Crown’s prices have increased by DKK 1.40 over the past seven weeks and currently stand at DKK 10.20.
02.06.2010
Danish pork a bestseller in Japan
The sausages are half the size, and to a Danish palate would seem both fattier and slightly sweeter than sausages for the Danish market.
31.05.2010
Danish pork popular in Japanese noodle soup
500 bowls a day - 365 days a year. And that’s just in one noodle restaurant, Hiday Hidaka in Tokyo, which is part of a chain of 250 restaurants with the same name.
17.05.2010
First half of 2010 sees strong results for Beef Division
Danish Crown’s Beef Division has cut costs, improved profitability and been able to attract more animals for slaughter.
05.05.2010
Strong interim results after one year with DC Future
On 5 May, Danish Crown presented strong interim results to the Board of Directors.
03.05.2010
Pigs’ tails and sweetbread for the world’s best restaurant
For the first time ever, a Danish restaurant has been named the world’s best.
07.04.2010
Danish Crown cuts jobs across Denmark
Danish Crown has today initiated negotiations with the employees on the cutting of a total of 580 jobs.

did you know?

fondenlogo_web.gif
… that following an initiative by Danish Crown and some of Denmark’s leading gourmet chefs, the fund to promote Danish gastronomy is becoming ever more successful. The goal of the fund is to support promising cooks with regard to courses and student placements in Denmark and abroad.

Find out more at www.kokkefonden.dk
Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk