Tønder –
Beef Division

Adresse:

Vidding herredsgade 26A
6270 Tønder

Tel.:

8919 3270

Fax:

8919 3280

Employees:

Total kill:

Approx. 2,250 head of cattle a week

Activities:

Cutting, boning

Factory manager:

Per Svane Knudsen

Shop steward:

Villy Petersen

did you know?

… that at 1%, salmonella levels in Danish pork are some of the lowest in the world.

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Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk