Departments
Rødding –
Pork Division
Luftfoto af Danish Crown i Rødding
Address:
Gl. Hygumvej 3
6630 Rødding
Tel.:

8919 2240

Fax: 8919 2255
Employees:

210

Total kill:
Activities: Cutting, boning, bacon production
Factory manager: Carl Jakobsen
Shop steward:

Niels Henrik Sørensen

Directory

EEC NO 318

Vidste du ...
… that Danish veterinary inspections and controls are amongst the strictest in the world.

Regulatory veterinary inspections of Danish Crown sites are carried out independently of Danish Crown. However, Danish Crown supplements these with its own internal inspections in accordance with international HACCP Principles.

All slaughterhouse employees are required to complete a hygiene course, and everyone understands what the individual worker means for the quality of finished product.
Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk