DkDe

Herning –
Pork Division

Luftfoto af Danish Crown i Herning
Adresse:
 
Danmarksgade 22
7400 Herning
Tel.:
8919 1990
Fax:
8919 2515
Employees:

530

Total kill:
Approx. 25,000 pigs a week, including free range pigs, special pigs for the Italian market and organic pigs
Activities:

Cutting and boning. Cold store.
Department for supplier contact, transport of animals to slaughterhouses, and settlement with suppliers

 

Factory manager:

Kaj Meldgaard

Shop steward:
Kurt Høj

Directory 

EEC NO: DK 31 EF

did you know?

Vidste du ...
… that Danish Crown´s danish slaughterhouses process meat from 60,000 pigs every day. Weighing in at around  4,100 tons, this is enough to fill 184 lorries.
Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk