Herning - Danish Crown GB

Departments

Herning –
Pork Division

Address:

Danmarksgade 22
7400 Herning

Tel.:

8919 1990

Fax:

8919 2515

Employees:

600

Total kill:

30,700 pigs a week, including free range pigs, special pigs for the Italian market and organic pigs

Activities:

Cutting and boning. Cold store.
Department for supplier contact, transport of animals to slaughterhouses, and settlement with suppliers

Factory manager:

Kaj Meldgaard

Shop steward:

Leo Christensen

Directory

EEC NO 31

… that livestock is transported an average of just 50km to a Danish Crown slaughter house – 90% of the pigs that are slaughtered in Horsens, have under 2 hours transport time from farm to factory door.

Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk