DkDe

Meat packaging

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Danish Crown has over 25 years experience packaging fresh meat for  the retail sector.

We market all of the popular kinds of packaged beef and pork, and our range of products covers everything from minced meat to roasts, sausages and prime steaks. Meat is vacuum packed under controlled conditions in special food packaging using a mix of pure CO2 and O2.
 
All our products are produced under very stringent hygiene and temperature controls, which combined with our special packaging techniques means that all our products have a long shelf life.


did you know?

Vidste du ...
… that Danish veterinary inspections and controls are amongst the strictest in the world.

Regulatory veterinary inspections of Danish Crown sites are carried out independently of Danish Crown. However, Danish Crown supplements these with its own internal inspections in accordance with international HACCP Principles.

All slaughterhouse employees are required to complete a hygiene course, and everyone understands what the individual worker means for the quality of finished product.
Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk