Danish Crown has over 25 years experience packaging fresh meat for  the retail sector.

We market all of the popular kinds of packaged beef and pork, and our range of products covers everything from minced meat to roasts, sausages and prime steaks. Meat is vacuum packed under controlled conditions in special food packaging using a mix of pure CO2 and O2.
 
All our products are produced under very stringent hygiene and temperature controls, which combined with our special packaging techniques means that all our products have a long shelf life.