‘Danish Veal’’ is premium veal, produced by a select number of farmers, breeding calves under the most stringent quality control.

Various ethical and health and welfare requirements must be met to be able to produce ‘Danish Veal’’. The intention is to produce a unique, great tasting product by ensuring that Danish Crown farmers and retailers work together dynamically.

Danish Crown ensures quality and safety by applying a comprehensive quality control system and providing elaborate veterinary care for each individual calf.

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