DkDe

Key figures - Pork Division
2010-2011

 
Fersk kød fra Danish Crown
 
Turnover

4.0 bn EUR

Employees

Approx. 9,500

Departments

18 pig slaughterhouses and cutting plants
2 departments for retail-packed meat
 2 distribution departments/ fresh food terminals

Slaughtering
Pigs

Approx. 16.0 million

Sows

Approx. 0.4 m

Total

Approx. 16.4 million

did you know?

Vidste du ...
… that Danish veterinary inspections and controls are amongst the strictest in the world.

Regulatory veterinary inspections of Danish Crown sites are carried out independently of Danish Crown. However, Danish Crown supplements these with its own internal inspections in accordance with international HACCP Principles.

All slaughterhouse employees are required to complete a hygiene course, and everyone understands what the individual worker means for the quality of finished product.
Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk