Key figures

Key Figures - Beef Division
2006-2007

 
Fersk kød fra Danish Crown
 
 
Turnover

400 m EUR
Employees

750
Departments

8 cattle slaughterhouses and cutting plants
(including one in Germany)
Slaughtering

Denmark: 282,000
Denmark + Germany: 383,000
 
Vidste du?
... that Danish Crown was the official supplier to Bocuse D´Or 2005 – one of the world´s premium gourmet cooking competitions, where in 2005´s theme all 24 competing chefs used Danish veal.

For more details visit www.danskkalv.dk
Danish Crown | Marsvej 43 | Tlf. 8919 1919 | 8960 Randers SØ | E-mail: dc@danishcrown.dk